Cooking ingredients

Ingredients:
100% desiccated coconut.
No Preservatives.
No Cholesterol.

Desiccated coconut has a light cream color. It's an all-natural feature from coconut that ensures no bleach is used.

Uses:
Dried desiccated coconut is widely used in the food processing industry such as: used as raw materials for the production of cakes, candies, chocolates, and sprinkles on the surface of ice cream, cakes, cookies, and cotton cakes. grilled orchids and desserts such as coconut cakes, cereals,...

User manual:
Use to enhance flavor for ice cream, and sauces, processing in combination with other fattening dishes, making coconut jam, and processing confectionery.

Storage:
Store at room temperature, and avoid direct sunlight.

Notice:
The color of the product may change over time, but the quality is still guaranteed.

MFG & EXP: See on package.

Each piece of clean fresh coconut is put through a sterilization system and blanched continuously before being cut or ground into the required particle sizes. We apply drying technology with advanced specialized equipment and a metal detector system at each stage before packing.

Read more:
- Coconuts, a gift of Nature
- Luong Quoi Coconut Co., Ltd 

With love and respect for coconut trees, VIETCOCO has built an ecosystem of Organic coconut products with farmers in Ben Tre.

Products from VIETCOCO's factory are processed and packaged on a modern and completely closed production line to keep the essential nutrients from the coconut intact.

From the coconut garden to every home, VIETCOCO wishes to bring to all Vietnamese people a lot of fun experiences in cooking with delicious spices from very "fresh" and "clean" organic coconuts.

VIETCOCO is Vietnamese Coconut Essence!